heat a skillet.
drizzle in some olive oil.
add a diced onion.
cook it down.
add in some minced garlic and chopped tomatoes (the fresher the better)
cook it a bit more.
drop in some chopped kale and swiss chard.
cook it even more. not too long.
season with s&p.
in another hot skillet.
add some butter.
be generous.
crack two eggs.
slice some bread.
into the toaster it goes.
assemble pile of cooked greens, eggs on top, bread to the side.
pour big coffee.
enjoy thanksgiving weekend in the sunny sunshine with your friends and family.
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